Saturday, January 14, 2012

Hi, I'm Heather, and I support our President.

So, I know - I never posted about the ravioli - I'm terribly sorry. The recipe was super easy once the pasta was made - stuffing consisted of cheese, spinach (already cooked and chopped), and some garlic. Mix it all together, put little blobs on the pasta sheets, wet the area between each blob, then press the other pasta sheet on top and cut the ravioli out. Boil for roughly 5 minutes, add sauce, and you're golden! If any of you want the actual recipe, let me know and I'll stick it in a comment.

Between last week's cooking and right now, I also did something utterly amazing. I saw President Obama speak. In person. Like, I was in a room, he was in the same room (on a stage, maybe 50 feet away), and I listened as he kicked off his 2012 Presidential campaign. I have it all on my phone - recorded the whole thing. One of these days, I'll post it up here somehow. It was wonderful.

And I would write more about it, but it was so crazy that I was even there that I still haven't quite wrapped my head around it. I will say that I support our President. I certainly support him over the other current choices, and let's face it - I've spent most of my life NOT having faith in my president. Why would I deny it when I finally did support one?

Not that I don't take issue with some of the things he's done. I do. But no one is going to please me all the time. No one's going to please anyone all the time. How could they? Goodness, could you imagine the pressure? I can't even please everyone in my department all the time - forget about the entire country. So why should we expect him to please us all the time? He can't. Not if he's to represent the views of the American people. And personally, I think he's done a better job than past administrations and currently think he'll do a better job than others. And that makes him good enough for me. So yes, I'll say it - I support our President.

Thursday, January 5, 2012

Pasta, Cheese, and more Pasta!

Ok, so we're on day 3 of my New Years Resolutions (I got started on them a couple days late...) and I apologize for not posting yesterday, but the good news is that I now have lots to post about today!

So, yesterday I made a dish called Pasta and Caramelized Onions. Guess what it was? Yea, the titles in this cookbook are VERY straightforward, which is a good thing, because then you can know what you're making just by looking at the title. Anyway, basically, it was carmelized onions with pasta, olive oil, and some parmesan cheese. It was delicious (though, admittedly, not as utterly amazing as the salad from the other day). I'll post all the recipes at the bottom of the page, in case you're interested.

Yesterday for dinner, Kristin and I decided to go out because we both received Christmas gifts for dinner and a movie - so we went to the Cheesecake factory and watched Sherlock Holmes. Side note here - I get that it was a Wednesday and that the movie had been out for several weeks, but there were only about 15 people in the theater. In Chicago. We were surprised, to say the least.

So the cooking began again today (because I have no classes and am bored) with some homemade pasta (amazing, right?). Actually, it was homemade HERB pasta (even snazzier). I will admit, it took much longer than originally planned due to the rolling (we don't own a pasta machine), but it made enough pasta for both lunch and dinner. And it has parsley in it, so I'm quite proud of it. I will say, though, that this is a much more drawn out process than the cheese, and may not be as worth it, time-wise.

So for lunch, I made some linguine-type pasta from our homemade pasta (recipe at the end of the post), sauteed some spinach and onions, added some peas and tomato sauce, and melted in some of the cheese I made two days ago. This recipe really wasn't a recipe, it was more of me looking in the fridge and thinking "hmm, what could I throw in here to make it yummy?". So I won't stick it at the end, largely because I think you all can figure it out.

And then tonight (I think, maybe tomorrow) is going to be ravioli, made again from the same pasta I made this morning/afternoon. I left two rectangular pieces large enough to make at least eight ravioli, probably more (we'll see), so that's going to be tonight. I was thinking of a spinach-cheese ravioli, using up what's left of the cheese from the other day (it only lasts a few days, so I need to use it up) and some of the spinach (which also seems to go bad rather quickly). We'll see how that goes, and I'll let you know!

Oh, and I also made MORE cheese today (because I had half an hour to kill while the pasta dough rested and wanted to show Kristin how to do it), but this time I added crushed red pepper, so it's almost a pepperjack sort of cheese! I tasted some before putting it in the fridge, and it is definitely on the spicy side, but very, very good!

So here are the recipes for the pasta and caramelized onions and the homemade pasta:

Pasta and Caramelized Onions

Ingredients:
pasta (~ 1-1.5 handfuls per person)
about 1/3 of a sweet (yellow) onion
extra virgin olive oil
garlic
parmesan cheese

1. Slice onion into thin slices and put into a covered, medium skillet on medium-low heat. Stir every so often to make sure they don't stick to the pan.
2. Once the onions begin to turn brown, start the pasta boiling. Remove the cover on the onions and add enough olive oil to cover the bottom of the pan, but not the onions, and stir the onions fairly continuously.
3. When the onions are uniformly brown (adding more olive oil if need be, but not overdoing it), drain and add the pasta. Add enough olive oil (if needed) to lightly coat the pasta, then add the garlic and parmesan.
4. Serve with some parmesan on the side, and enjoy!


Homemade Herb Pasta

Ingredients:
2 cups flour (all-purpose or wheat)
1 tsp salt
1 tbsp parsley, basil, or other herb
3 eggs
*about 1/4 cup extra water

1. Put the flour, salt, and herbs in a pile on the table or counter (or use a cutting board or bowl, but the table is WAY more fun). Mix them thoroughly (Note: you are perfectly allowed to use a food processor, in which case put them in the thing and pulse it a few times).
2. Make a mound of the dry ingredients (away from the edges of the table, to avoid potential spills) and create an impression (like the crater of a volcano. That's right - make a pasta volcano). Crack the three eggs into the depression (Note: if using a food processor, simply add the eggs to it, rather than getting stuff all over the table).
3. Beat the eggs while slowly incorporating the flour until it forms a ball (preliminary use of a fork might be helpful, but really, this is a hands-on job). *Add water a little at a time if needed (I think that using a food processor avoids this issue, but the dough seemed very dry to me when I did it by hand - similar to my bread issue from yesterday) If using a processor, just beat the mixture together until it forms a firm ball of dough - you shouldn't need the extra water.
4. Knead the dough, then let it rest for about half an hour (now you know why I had half an hour to kill).
5. Roll the dough out on a lightly floured surface and continue rolling until it is roughly 1-2mm thick. Thinner is probably better, but I was having trouble getting it much thinner by hand alone. If you have a pasta roller, use that to get the desired thickness.
6. Cut the pasta to the desired shape (ravioli works for this, as does linguine. I'm sure others do as well, I just haven't tried them yet). You can let the pasta dry, use it immediately, or store it in the fridge for use in the next few days. I suppose you could also technically freeze it, though I've never felt like doing that.

Tuesday, January 3, 2012

Homemade Cheese and New Years Resolutions

So, I've been lax in the blogging, mostly because I don't have time, and also mostly because I didn't have anything interesting to write about. Then again, perhaps what seems boring to me would actually be interesting to those who follow this (or used to follow it)... but I still feel that in the end, it's fairly boring.

Anyway, my apologies for the boring-ness, but I now have a new fun thing to talk about on my blog! (yay!) It being a new year and the time for resolutions, I have decided to make some myself. Generally, they all fall under the category of "live a healthier life", and so far there are only two, but hey, it's a start, right?

Anyway, so resolution number 1: get in shape. I'm not fat, but I'm certainly not in shape either, and I feel that if I could get in shape, I would feel better about myself and the world in general. And being that over the summers I engage in hard manual labor, it would be nice to be in shape for when those jobs come round. I am not a fan of sports, though, or activity, really (well, anything that involves running is a bit tedious to me). In fact, the only sort of physical activity I truly enjoy is contra dancing, but you can't really do that on your own. There are contra dances here in Chicago, and I do hope to go to at least one, but I needed something more practical, but equally disguised as physical activity. And so yoga popped into my brain. Not that yoga isn't physical activity - it is. That's the point. But my brain doesn't recognize it as physical activity (largely because there's no running), and that's what makes it great. So I can get the physical activity I need without it being an odious task like going to the gym or running a mile or three. So I went out today and bought myself a yoga mat (it's very pretty, has a tree on it). We'll see if I can keep it up over the next year (or more).

Resolution number 2: eat better. This comes mostly from me being a graduate student with little to no time and eating meals with little to no nutritional value. I'm eating better than I was last year (which is good), but I'm still not doing well on a food scale. SO (and this is the main point of this post) I am going to be cooking recipes from one of my cookbooks (How to Cook Everything Vegetarian) at least three times a week. The goal is to eat healthier while also learning a bunch of new, fun recipes. I will then post about them here, on my blog (because it's interesting, and much of my life isn't so much) and tell you about the wonders I create as well as the things I royally messed up (or burned, destroyed, etc).

This first post is to talk about what I have already made (because it's so easy I almost can't believe it worked). For lunch, I made a spinach-grape-pine nut-parmesan salad with a balsamic vinaigrette dressing. It took literally two minutes, and much of that was me trying to find not rotten grapes (I am NOT happy with the grocery store here - no fresh grapes, no fresh tomatoes, no fresh spinach, and their ad campaign claims that all their produce is fresh! Ahem!). Anyway, the salad was great, took absolutely zero cooking skill, and is now something I will probably make quite often.

I also decided to make bread, but to make extra dough so that when I want to make more, it just has to rise and bake. So I used a simple french bread recipe in my cookbook that worked well (though I think the flour to water ratio was a bit off...).

But the crowning glory of my day today (and largely why I'm writing this now) is that I made cheese. That's right, you heard me: cheese! And in roughly an hour! Turns out that all you need is milk, buttermilk, and some salt (two parts milk, one part buttermilk, a pinch of salt) and you get cheese!

So here's the recipe, in case you're curious (it's great, and you can flavor it any way you want, and it's probably cheaper. Even if it isn't, who cares? It's fresh and HOMEMADE cheese!).

This makes 1 pound of cheese (I halved the recipe when I made it because Iw asn't sure it would work, but I assure you - it does):

1 half gallon milk
1 quart buttermilk
1 pinch salt (optional)

1. Heat the milk on medium-high heat, stirring enough so it doesn't scald.
2. When it bubbles up the sides (about 10 minutes), add the buttermilk all at once and stir constantly until you get curds and whey. It looks like egg whites floating in a yellowy liquid. Add the salt if you want (I forgot to, and mine came out great anyway).
3. Remove from heat and add any flavorings you might want (herbs, spices, etc).
4. Line a colander/strainer with a cheesecloth (or muslin or really, a cotton bandanna worked for me) and pour everything into the cloth. The curds will remain in the cloth while the whey drains out.
5. Gather the corners of your cloth and start twisting the cloth so that the curds form a ball. Careful, it's hot! Rinse it under cold water if you need to. Keep twisting and squeezing out the water until the ball becomes firm.
6. Tie the top of the ball tightly with some string, yarn, twine, or whatever. then tie the other end so that the ball is suspended over the sink (you can tie it to the faucet - works fine). Let it cool and set for about an hour (basically until you think you can unwrap the ball without it losing its shape). Then it's ready to serve! It can stay good in the fridge for up to 3 days, and you can freeze it for longer.

And I must say, as I sit here and eat a baguette that I made with my homemade cheese - it's definitely a recipe you all should try.

Saturday, August 13, 2011

The Brain Store

Last time Kristin and I were in Chicago, we happened upon a wonderful little store called Marbles: The Brain Store. It's a small store near downtown that has many of the quirky, logic puzzle games that are either good for one or multiple people. We looked around the first time, but we wanted to go back to check it out a bit more and possibly buy some things. So today, our plan was to go to a coffee shop nearby called Cosi (which is essentially Panera Bread on steroid - really, this place is BETTER than Panera) so that I could read Darwin and Kristin could apply for jobs using their wifi. We would then go to the Brain Store as a reward for being productive.

Today was supposed to be ugly weather-wise. Thunderstorms all day, which I love if I'm not outside in them, but we were planning to go downtown, so thunderstorms were not exactly a good thing. When we woke up, though, the sky was perfectly clear, blue with no clouds, sunny as sunny could be. So we decided to go down to Cosi anyway. We had a fairly productive morning - I read Darwin while Kristin applied for jobs, then we went to the Brain Store as planned.

So the Brain Store. As I said, it has all the fun, brain challenging games you could ever want. Kristin and I were in a sort of Heaven. They have two-player manual tetris, where you flip over cards of the various pieces and have to fit them in as best you can using tetris rules, there's a game where you have blocks in a grid with different shapes on each side and you have to create the drawing on the card before the other player, and another game where you are given certain parameters of the grid and you must fill in the square using those parameters. We also played a game called Quoridor, in which you are basically trying to get your piece to the other side while also building walls so that the other player can't get across. Kristin and I were a bit cut-throat, and ended up boxing each other in, though we suspect we broke the rules somehow. They also had the classic brain games like Rush Hour, Brick By Brick, and Tangrams. We were going to buy something, but nothing really jumped out at us and the games were fairly expensive, so we decided to think about it and probably come back.

When we left the store at 2:00, we found the thunderstorm. The clouds were as ominous as could be. We made our way to the train station as quickly as possible and got there before it started to rain, but when we got off at our stop, it was pouring. We had no umbrellas or rain coats, and we had laptops in our bags, so we waited it out a bit at the station along with everyone else. We even debated taking a bus down the street so we could avoid the downpour. After a few minutes, though, it started to lighten up and we just started walking, remarking to ourselves that lucky for us, our apartment is perfectly equipped for such rainy days given our priority of TV, Wii, and tea. As we passed Whole Foods, though, we decided we didn't have quite enough tea, since I had only brought Earl Grey from home, so we went in and browsed the tea aisle for about fifteen minutes and came home with four more tea varieties, including chocolate mint truffle, Moroccan mint, a normal green tea, and chai. We got home before it poured again, made tea, and settled down with some DVDs before making dinner. So all in all, it was a productive day, and we were happy we had our priorities straight in getting a TV, tea, and the Wii set up.

Friday, August 12, 2011

Lincoln Park Zoo

So Kristin and I moved into our new apartment on Wednesday and have been running around trying to set things up the past few days. But now things have slowed down a bit, so I can actually write this. We have very few furnishings, an air mattress (Kristin didn't want one), a TV, the Wii, some dishes, pots and pans, etc. We currently lack chairs or a table simply because those are big and hard to get through a subway. We're thinking of getting them online so we can have them delivered to our door. But we've got about half the apartment squared away, and the rest should happen soon. I'll post pictures once we actually finish.

Over the past few days, we've also been setting up electricity, internet, cable, and bank accounts while also fixing some issues with credit cards. It's been busy, but not so busy to keep us from having fun. On Wednesday, we met up and realized that both our fathers, being fathers, had given us some money for unexpected expenses. Half of it was used for a taxi to the apartment because it was the easiest thing to do, but we used the other half to go out to dinner at a cool Asian restaurant on Broadway called Pingpong. They had amazing sushi and potstickers, and the entrees were delicious. If you're ever in Chicago, I highly recommend this place.

Yesterday, we decided to explore a little and went to the Lincoln Park Zoo, which is a completely FREE zoo located in the middle of Lincoln Park. The cool thing about Lincoln Park is that it makes you forget that you're in a city. The Zoo is even better at doing so. At first, all the animals were asleep, and we got pretty cute pictures of sleepy animals, but it wasn't terribly exciting. It was also a rather hot day, so many of them were also inside away from visitors, but who could blame them? After a while, though, things picked up, and we enjoyed watching the otters flip around in the fake river and the meerkats wrestling in the sand. The food was good too, though the cafeteria was insanely crowded. All in all, the Zoo was a success, and it was even better for being free.

Then today, we were out doing errands and needed lunch, so we happened upon a very cute little coffee, tea and sandwich place, also on Broadway. I forget the name, but it was Turkish and had the best atmosphere and food that we've had in a while. Another place definitely worth noticing!

Not much else going on, but I'll leave you with some photos from the zoo and our two favorite quotes from small children looking at animals.

















Favorite Quote : Little girl looking at her mother: "Mom, you may think that these are cute, but really they're even cuter to me."


Favorite Quote: Little girl to her father: "They don't want to chase the butterflies?"

Monday, August 8, 2011

Packed, and Indonesia Stories Part 1

So I've gone through all my stuff, I've given a lot of it away, thrown a lot out, recycled what I could, and at the end of it all, I have some stuff in boxes in my fathers garage and the rest has been packed into four boxes and a suitcase that will make their way to Chicago. It's kind of freaky, but there it is.

On the downside, my bed is now a mess, as is the room I'm currently occupying, so tomorrow will be spent cleaning.

Part of what I wanted to do here, though, is to post the first chapter of the memoir I'm writing from Indonesia. Sadly, I think most of those pictures have been lost because my computer died in the Philippines and, while I thought I had them backed up, I didn't. But here's one photo that did survive, along with the first chapter from my Indonesian semester in 2008:


About two and a half years ago, I lived in a white cement house down the half-paved street from the soccer field in a small suburb just north of Yogyakarta, Indonesia. Most people thought I was crazy. They were right.
That fall I was studying abroad with the Australian Consortium for In-Country Indonesian Studies (ACICIS). I was attending Gadjah Mada University and living with a host family in Kentungan, just north of the road that marks the boundary of Yogyakarta. I biked about four kilometers downhill into school every morning, and four kilometers uphill every afternoon in the worst driving situations I have ever seen. I had a building nearly collapse on me and have watched entire trees careening down the street at about 40 miles per hour. I ate things most people wouldn’t and lived to tell the tale. Actually, it wasn’t all that daring, but people still thought I was crazy.

Despite my supposed mental state, going to Indonesia was one of the best things I’ve done in my life. It’s cliché, but it’s true. But that’s not the point of this book. I’m not going to tell you how Indonesia changed my life. There are plenty of stories like that out there somewhere, and my story would make a sorry addition to that collection. Instead, I want to show you Indonesia as I have come to know her. She isn’t always pretty, and she’s rarely the garden of Eden, as many have said. I’m writing this to show you the country, not the paradise. Two years ago I lived in Indonesia, and I am proud to call it my home. So here’s my attempt to give you a glimpse of Yogyakarta, Indonesia in the fall of 2008.

I got into Bali at about 10:30 at night on Tuesday, August 19th, 2008. I had just traveled for about 30 hours, and I was still another flight away from my final destination. I was tired, sore, and grimy. I had just been in a plane for twelve hours and was wearing the same clothes that I left my house in thirty hours before. I’m not huge on looks, but when you’ve worn the same clothes for thirty hours and you haven’t stood up for the past twelve, it doesn’t feel very nice.

But I was here. Indonesia at last. I maneuvered my backpack from under my seat, hoisted my carry-on luggage out of the bin, and followed the train of people making their way off the plane. The humidity hit me like a brick as I exited the aircraft. It wasn’t oppressive humidity, though, more like when you sit outside on a warm summer night and a sudden cool breeze blows by, chilling you so that you’re both hot and cold at the same time. I pulled on a light jacket I had brought with me and made my way to customs. There was no line, since Indonesians didn’t have to go through customs. Or maybe I was just slow. Either way, there were only three people in line, and there were three customs agents on duty. I went up to the middle one, who was a young man in his twenties wearing a blue uniform and looking much more alert than I was.

“Hello, Miss, may I please see your passport?” he asked in perfect English. I handed him my documents and he marked them in that secret code that customs agents use. He then asked to see the inside of my bags. They passed the test and he asked me what I was doing in Indonesia. There was still no one in line.

“I’m studying at Gadjah Mada University,” I said. It wasn’t the most eloquent of speeches, but I was very groggy.

“Oh, UGM! You know, you should think about studying Javanese if you’re going to be there. That’s the language everyone really speaks on Java.”

“Really? I’m not even that great at Indonesian, I don’t know that I would be any good at Javanese,” I replied, still groggy.

“No, I’m sure you’d do fine! Anyway, think about it, you might like it!” And with that he handed back my passport, gave me a smile, and waved me through. I was too tired to do anything but obey the gesture.

I then made my way to the hotel counter to get a room for the night, since my flight to Yogyakarta wasn’t until early the next morning. As I was handing over some bills to pay for the room, I heard an American couple making their way through customs. They were young, possibly in their twenties. The man was somewhat short and rather thin, with disheveled light brown hair. The woman was of average height and fairly muscular, with bleach blond hair tied up in a ponytail that looked a little like she was trying to turn it into dreads. They both carried travel packs.

“… traveling around Indonesia for a few weeks. Can you tell us how to say ‘thank you’ in Indonesian?” I heard the man ask. I was surprised. Asking how to say something like ‘thank you’ meant that they didn’t have a phrasebook. It seemed like they were planning to backpack through Indonesia for a few weeks, why wouldn’t they bring a phrasebook?

“Thank you is terima kasih,” the agent replied with a smile. She seemed to be wondering the same thing I was, but I may have been imagining it. The couple then asked her where the best place to get a travel guide would be and she gave them the name of a local bookstore. So they didn’t have a phrasebook or a travel guide and they were planning to backpack through the country. I had felt unprepared going to Indonesia, but at least I had brought those few essentials.

I gave up trying to understand the situation and went outside to claim a taxi. I needed a bed, and I needed it quickly.

“Taxi, Miss?” a man asked, motioning to me from the taxi counter. I approached him and was paired with a taxi driver, who took my luggage and led me to his cab. To be honest, everything was going much easier than I thought it would.

I gave the taxi driver the address for the hotel and he started the engine. I tried to see Bali through the darkness, but it was now 11:00 at night and seeing anything in the dark was impossible. After about fifteen minutes, the driver pulled up to the end of a dark alleyway and got out of the taxi. I thought he was checking directions or something, since there was no sign of a hotel, so I stayed in the cab. The driver went around back, opened the trunk, and began removing my luggage. I then realized we must have arrived at our destination, though I wasn’t so sure that our destination was exactly where I had wanted to go.

“The hotel is down there,” he said as I got out of the cab, pointing to a solitary light about halfway down the alley. I could see five men gathered in the glow of the light, some of whom were clearly intoxicated.

Wait a minute, I was supposed to go where? Before I could process what he had said and long before I could ask any questions, the driver got into his taxi and drove off.

I was terrified.

Here I was, a single, young, American woman traveling alone in Bali late at night and I had just been instructed to walk down a dark alleyway with several intoxicated men at the end of it. I looked around to see if I might be able to find someone else, perhaps another taxi that could take me to the correct destination. The street was completely deserted.

So what could I do? My options were to stay where I was with very little hope of seeing anyone pass by or to walk down that dark alleyway towards the five men under the street light. How had I gotten into this situation, again?

It took everything I had to ignore my flight instincts and walk down that alley. Given the alternatives, I didn’t have much choice. I grabbed my suitcase and started walking towards the only humans in sight. What else could I do? They had already seen me, and if I stayed on the street, I wouldn’t find anyone to help me anyway. My only chance lay in those five men. I didn’t like my odds.

As I approached, I noticed that all of the men were smoking, and three of them held bottles of some alcohol or another. One appeared to be in his early fifties, with graying hair and a slowness about his movements that led me to believe he had joint pain. Another looked to be in his late thirties, and the rest were in their twenties. All of them, aside from the older man, had black hair and wore t-shirts, shorts, and sandals.

As I got closer, the man in his thirties looked at me and said, “Hello, Miss.”

The younger men started jeering a bit, then the older man scolded them sharply and they fell silent. He then turned to me.

“What are you looking for, Miss?” he asked.

“Uh, the AA Hotel… my taxi driver said it was down here…” I managed in broken Indonesian. I showed him the brochure that I had gotten at the airport when I reserved the room.

“Ah, yes, you are in the right place,” he said. “The hotel is right here.” He pointed to the source of the light and, sure enough, it was the AA Hotel. The front wall of the building had been cut away, and I could see the reception counter just inside.

Just then, one of the younger men asked to take my bags, and proceeded to lead me into the hotel where I could check in.

“You check in here, I will bring your bags up,” he said, and then disappeared down the hall. I checked in, paid for the room, and got my key.

“If you would follow me, Miss,” the young man said, having returned from delivering my bags. He led me up a flight of stairs and down a hallway to a little room off the main hall.

“Here you go. Breakfast is served between 6 and 11, and the airport shuttle leaves every half hour. If you need anything, dial 0 on the phone for the front desk.” And with that he turned around and made his way back downstairs. I unlocked the door and collapsed onto the bed in utter disbelief. I don’t think that my experience would have gone so well, had I been in the States.



I don’t remember much of the rest of that night. I know I tried to call my parents, but my phone didn’t work. I also know that I managed to find pajamas and crawl into bed, but I don’t really remember it. Mostly, I remember waking up to the alarm on my watch at about 5 am. My flight was at 8:00. Since the shuttle left on the half-hour, I needed to be on the 6:30 shuttle if I wanted to get to the airport on time. I took a shower, put on fresh clothes, packed my bags, and went downstairs. It felt wonderful.

They had just begun serving breakfast when I got to the lobby. I handed in my room key and sat down. A man in his forties was sitting next to me, already eating his breakfast. He was somewhat heavy-set, but not really overweight, and he wore glasses. He had short black hair and brown eyes, and was sipping a cup of coffee as if it were liquid gold. He smiled at me and turned back to his coffee.

Breakfast came on a silver tea tray and consisted of two pieces of toast, a cup of tea (which I prefer to coffee), some “citrus jam,” and a small pat of butter. It was easily the best food I had seen in at least two days.

“Where are you from?” the man next to me asked. He had finished his coffee and seemed to be feeling more alert than before.

“The US,” I said, spreading some of the citrus jam on my toast. “I’m going to Yogyakarta to study at Gajah Mada University.”

“Ah, UGM,” he said, still smiling. “That’s the best university in the country. What are you going to study there?”

“Indonesian,” I replied. I hadn’t known Gadjah Mada was the best in the country.

“But your Indonesian is already very good!” he said in astonishment.

“No, not really.” I appreciated the compliment, but my Indonesian was really mediocre at the absolute best. I was just lucky he was asking questions I could answer. We continued chatting as I ate my breakfast.

“Are you catching a flight to Yogya this morning?” he asked after a while.

“Yes,” I said, “at 8 o’clock.”

“You know,” he said, smiling again, “I am also catching a flight at 8 o’clock. I’m going to Jakarta for business. I have a rental car and could give you a ride to the airport if you want.”

I wasn’t too keen on getting in the car with a man I met not ten minutes before. A few red flags went off as lessons from elementary school entered my brain.

“Oh, you don’t have to,” I said, trying to be polite. “I can just take the hotel shuttle; I don’t want to inconvenience you.”

“Actually, Miss,” the receptionist said from the counter, “the shuttle has a flat tire and will be late. We just got a call from the driver. You should go with this man if you want to get there in time for your flight.”

Once again, I was in a position that I didn’t really want to be in. But the receptionist was right; if I wanted to make my flight, I had to go with the man who had the car.

“Ok,” I said, hoping that I wouldn’t regret my decision.

“Great,” the man said. “They’re just bringing the car around now; we can leave in a few minutes.”

Sure enough, a bright orange SUV came out from the back of the hotel and parked right where the five men had been loitering the night before. We got up and my newest acquaintance led the way to the car. He opened the front door for me, then put my suitcase in the back and climbed in the driver’s seat. We were off.

“This is a rental,” the businessman exclaimed after a few moments of silence. “A rental! Can you imagine? This must be a brand new car, a year old at most, and it’s a rental!”

It was a fairly nice car, I had to agree, and since I didn’t really want to give the wrong impression to the man who controlled my fate that morning, I smiled and nodded that yes, it was astonishing.

“And such a good color!” he continued. The car was an orangey-red color, a bit like a not quite ripe tomato. It wasn’t exactly my favorite color in the world, especially for a car, but again, not wanting to be disrespectful, I mumbled something in agreement.

The businessman was completely satisfied with my answers, it seemed, for he continued to exclaim about his steal of a rental car all the way to the airport.

“I’m going to drop you off first,” he said as we turned in the gate. “I want you to be able to get to your flight, and dropping the car off might take some time.”

I could do nothing but agree, since the man was already giving me a ride to the airport. We pulled into departures and climbed out. He took my bags out and handed them to me, then said goodbye and drove off to deliver the car. I went into the airport, astonished that everything had gone smoothly for a second time in twelve hours. I checked in and went to my gate to wait for the flight. About ten minutes after sitting down, the businessman rounded a bend in the hallway and came towards me.

“Everything go ok?” he asked, still smiling.

“Yes, thank you,” I replied. “Everything was really easy. I think my flight leaves in about half an hour.”

“Good!” he said. An announcement crackled over the loudspeaker. “Oh, that’s my flight,” said the man. “It’s boarding; I had better go.”

“Oh, ok. Thank you again for the ride,” I said.

“No worries,” he replied. “Once I realized you were alone, I kept thinking about how I would feel if my daughter were travelling to the other side of the world by herself. I would want someone to help her, and so now I am helping you. It’s part of being human!”

Another announcement crackled over the loudspeaker. “I really must be going. Welcome to Indonesia, and safe journey.” He smiled at me, shook my hand, and wished me the best of luck, whether we met up again or not. And with that, he turned around and walked off to find his gate.

That was the first thing I learned about Indonesia, that there was more to it than meets the eye.

It was then that I realized I had forgotten to ask the man’s name.

Sunday, August 7, 2011

The End of Summer and the Beginning of a New Life


So I know it's been a while. I think I have trouble talking about experiences like working abroad while I'm over there working. That is, if i don't have easy access to internet and a computer, then I probably won't write any of it down. so I apologize for the lack of info about where I've been the past few months, and I will warn you that I may never post those stories, simply because they're done, and many of you have heard them already.

GYV was wonderful, with wonderful people, wonderful participants, and wonderful food. Everything was great, and I loved it all. I'm not going to go into too much detail here, out of respect for others' privacy, but the summer was definitely a good one.

At the moment, though, I'm sitting in Rhode Island thinking about how I'm going to get my stuff out to Chicago when I move out there on Wednesday. I'm flying out and will ship whatever I can't fit, but that's not my main issue. My main issue is that I have so much stuff that I don't need, and I need to figure out what to do with it all.

Which leads me to something I've been thinking about since the Philippines. While there, we lived in a small, two-bedroom house with minimal furniture and possessions. They had enough, but not a lot. And yet, everyone was happy. Not that they were happy all the time or that they didn't have troubles of their own, there was plenty of that. But they were content with the stuff that they had, and so were we. So when I came back here and realized exactly how much stuff I have - and I don't have much my American standards - I wondered why I had so much stuff that I didn't need in the first place. The same held true in GYV, living with minimal things and being awed at the amount of stuff I have now that I'm home. And then I was in Chicago wondering how in the world I was going to move all my stuff and realizing that I couldn't and I was sad at the idea. I was upset mostly because I have spent a lot of money on my stuff and much of it is household goods that I hoped to use for years, not just a few months. And this morning I watched the story of stuff (http://www.storyofstuff.com/) and agreeing with everything that was said and being inspired to minimize my possessions. And then I was kicking myself, because I had been fine with using minimal possessions before I got home, and now I'm suddenly upset at the idea of minimizing my possessions.

One of the things I'm realizing now, though, is that everything is impermanent, everything changes. In five years time I could move to Timbuktu and have to re-minimize my stuff to move out there. In a year, my apartment could catch fire and everything I own could go up in flames, forcing me to start again (though I desperately hope that doesn't happen). I could be in an accident tomorrow that destroys the use of my legs. Or I might die sooner than I thought. You can never predict the future. So if I bought a nice table last October with the intention of using it for years, I couldn't know that my method for getting it to Chicago would fail. Heck, I didn't even know where I was going at that point. I can't predict the future.

And so one thing I've been thinking is to live a minimalist life. I tend to attach sentimental value to things, and since I moved every week as a kid, I associated certain possessions with home rather than a place. I didn't want to throw away old things in case I somehow lost that memory. Yet, when I travel, I am notoriously bad and bringing back souvenirs because I feel that photos and stories are enough. Mostly, I just don't have room in my suitcase. I have never taken that philosophy into my everyday life, though, and I should. So starting now, I'm going to go through all my stuff, decide what I really need, and get rid of the rest. Donate it to people who could really use it. Find some way to get rid of it that doesn't involve just throwing it away, because if I have to get rid of it, I'd rather find a way to do it with the most possible gain.

Which begs the question of all of you: How much stuff do you have that you don't need or use? Are there people who do need those things? Could you survive on what you need alone, with a few personal possessions like photo albums or a favorite knickknack? I'm going to try, and I hope you try as well. It doesn't have to be drastic, but maybe take a chance to take stock of what you have, and whether you really need all that stuff. Then watch the story of stuff. That's my challenge to you today.